Raw honey, tested for antibiotic residues.
We publish our lab results so you can see exactly what you're buying.
The results: Batch 38.
| Test | Our result | Report page |
|---|---|---|
| Streptomycines (streptomycin and dihydrostreptomycin) | Not detected | 2 |
| Tetracyclines | Not detected | 2 |
| Macrolides (erythromycin and tylosin) | Not detected | 3 |
| Chloramphenicol | Not detected | 3 |
| Sulfonamides and trimethoprim | Not detected | 4 |
| Metronidazole | Not detected | 5 |
| Nitrofuran metabolites (AOZ and AMOZ) | Not detected | 5 |
| Amitraz and specified metabolites | Not detected | 6 |
Report 1905, dated 13 February 2026. Wildflower honey, Lot 38; sample 4152. Each analysed parameter in the groups below is reported as nd (not detected).
Fotometric Research Laboratory S.R.L., Romania. The report shows ISO/IEC 17025:2018 accreditation, RENAR certificate LI 1256. Its macrolide and chloramphenicol screening methods are marked non-accredited; the other listed methods are marked accredited.
These results relate to the raw honey tested in Batch 38. They are not a finished MyHoney Energy sachet test.
View Test Certificate (opens in a new tab)What the results mean.
Not detected means the result is below the detection capability of the method used. For amitraz, the report specifies a quantification limit of 0.005 mg/kg. This is a report on the sample tested, not a claim that every possible substance has been tested or is absent.
What “raw” means to us.
Not pasteurised, not heated, not blended with other honeys. Just extracted, strained and jarred.
Why it crystallises.
Raw honey naturally turns thick and creamy over time. That's normal. To make it runny again, stand the jar in warm (not hot) water.
Our raw honey is the base of every sachet.