One ingredient. Naturally simple.
Raw wildflower honey contains hundreds of naturally occurring compounds — all intact because we never heat, filter or process it.
Transparency isn't a marketing strategy.
We publish lab results because we think every food brand that makes quality claims should. The fact that this is unusual in the honey industry tells you something about the honey industry.
Our tests are conducted by an accredited third-party laboratory. We have no influence over the results. The numbers you see below are what came back from the lab — nothing adjusted, nothing withheld. If a future batch ever fails a test, we won't sell it.
Why other brands don't do this
Because publishing a full lab report is a commitment. If you test and publish, you're accountable to the result. If you don't test, you can say whatever you like. The absence of testing is not an oversight — it's a choice.
What we tested and what we found
Here are the rewritten test cards using your real results from both reports:
Antibiotic Residues — 8 substances screened
Pass — None detected
Tested by Fotometric Research Laboratory (Romania, ISO/IEC 17025 accredited) using HPLC-MS/MS — the gold standard method. Screened for streptomycin, tetracyclines, sulfonamides, chloramphenicol, metronidazole, macrolides, nitrofurans and amitraz. Every single substance came back not detected. These antibiotics are sometimes used in beekeeping in non-EU countries and can persist in honey undetected without this level of screening. Batch 38 is clean across all eight categories.
Moisture Content
Pass — 16.2%
Tested by CNSAPSA Moldova (MOLDAC accredited). The EU maximum is 20%. Honey above this threshold risks fermentation in the jar. Our result of 16.2% is well below the limit and consistent with properly cured, mature honey — bees seal the comb only when moisture is right. This isn't something that can be faked.
HMF — Hydroxymethylfurfural
Pass — 10.6 mg/kg
HMF forms when honey is heated or stored for long periods. The EU limit is 40 mg/kg. Heavily processed supermarket honey typically reads 20–35 mg/kg. Our result of 10.6 mg/kg confirms the honey has not been heat-treated. For context — honey heated to 70°C during bottling (standard practice for plastic squeeze bottles) can exceed the legal limit entirely.
Diastase Activity
Pass — 18.9 (minimum requirement: 8.0)
This is the headline result. Diastase is a naturally occurring enzyme that is destroyed by heat — it is the single most reliable indicator of whether honey is genuinely raw. The minimum requirement is 8.0. Processed honey typically reads below 3. Batch 38 scored 18.9 — more than double the minimum, and nearly six times what you'd expect from a heated product. There is no way to fake this number.
Fructose / Glucose Ratio
Confirmed — 1.04
A ratio above 1.0 confirms natural wildflower honey composition. Adulterated honey blended with corn or rice syrup produces a distorted ratio detectable by this test. A result of 1.04 is consistent with genuine polyfloral honey and confirms no sugar syrup blending.
Nitroimidazoles (Group A2C)
Pass — All below detection limits
A separate category of veterinary drugs tested by CNSAPSA. Includes dimetridazole, ronidazole, metronidazole and four related compounds. All results came back below the method's detection capability. Fully compliant with EU Regulation EC/470/2009.
Natural Glucose & Fructose
The primary carbohydrates in raw honey. Glucose releases instantly for power. Fructose releases slowly for endurance. No spike. No crash.
Pollen
Only present in unfiltered honey. Rich in proteins, amino acids and antioxidants. Destroyed in most commercial honey during filtering.
Natural Enzymes
Raw honey contains diastase, invertase and glucose oxidase — enzymes that support digestion and are destroyed above 40°C. We never heat above this.
Flavonoids & Polyphenols
Naturally occurring antioxidants found in wildflower honey. Associated with anti-inflammatory activity and cellular protection.
Antimicrobial Compounds
Raw honey produces hydrogen peroxide and contains defensin-1 — compounds with natural antibacterial properties that are neutralised by heat processing.
Trace Minerals
Calcium, potassium, magnesium, zinc and iron occur naturally in wildflower honey. Amounts vary by batch — visible in every batch test certificate.